Wednesday May 13, 2026

Stuffed Pepper 14

ground beef and vegetable stuffed with tomato sauce and mozzarella

Burrata 15

tomato bruschetta over crostini with balsamic glaze

Peppercorn Salad 15

romaine, red onion, tomatoes & shaved Reggiano in a creamy peppercorn dressing

Sausage & Cherry Pepper Bar Pie 16

hot cherry peppers, mixed sausage, ricotta, vodka sauce and mozzarella

Combo Oreganata 18

shrimp & clams in a lemon wine sauce

Baked Cavatelli Bolognese 23

slow cooked meat sauce with peas and topped with whipped ricotta

 Fusilli Alla Rabe   24

sauteed chicken, broccoli rabe, sun-dried tomatoes & cannellini beans with garlic & oil

Lobster Ravioli 26

baby zucchini and chopped tomato in a champagne cream sauce

Paccheri Baresi 28

sauteed shrimp, spinach & tomatoes with garlic & oil

Free Range Chicken Vinegar Peppers 30

partially de-boned roasted chicken sauteed with garlic & cherry peppers in a balsamic brown sauce served with mixed vegetables & mashed potatoes

Blackened Pork Chop 32

cajun spiced ribeye cut chop topped with melted provolone, sauteed sweet peppers and onions with broccoli rabe and mashed potatoes

Veal Caponata 30

pan-fried cutlet topped with eggplant caponata and melted mozzarella in a sherry wine tomato sauce with mixed vegetables and mashed potatoes

Swordfish Piccata 34

pan-seared filet sauteed with artichoke hearts & capers in a lemon white wine sauce with mixed vegetables and mashed potatoes

Salmon Livornese 34

broiled with red onion, capers and olives in a light tomato sauce with mixed vegetables and mashed potatoes

Halibut Francese 42

battered filet sauteed with shallots in a lemon wine sauce served with sauteed spinach & mashed potatoes