Tuesday May 12, 2026

Stuffed Pepper 14

ground beef and vegetable stuffed with tomato sauce and mozzarella

Burrata 15

tomato bruschetta over crostini with balsamic glaze

Peppercorn Salad 15

romaine, red onion, tomatoes & shaved Reggiano in a creamy peppercorn dressing

Piccante Bar Pie 16

hot cherry peppers, mixed sausage, ricotta, vodka sauce and mozzarella

Clams Casino 18

Mafaldine Bolognese 23

slow cooked meat sauce with peas and topped with whipped ricotta

Risotto Primavera 24

chicken & seasonal vegetables in a lemon wine sauce

Lobster Ravioli 26

baby zucchini and chopped tomato in a champagne cream sauce

Linguini da Vinci 28

scallops and mushrooms in a champagne pink sauce

Chicken Caponata 30

pan-fried cutlet topped with eggplant caponata and melted mozzarella in a light brown sauce with mixed vegetables and roasted potatoes

Blackened Pork Chop 32

cajun spiced ribeye chop topped with sauteed sweet peppers and onions with mixed vegetables and roasted potatoes

Veal Paisano 32

scalloppini style with sweet peppers and artichoke hearts in a lemon wine sauce with mixed vegetables and roasted potatoes

Grouper al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon white wine sauce with mixed vegetables and roasted potatoes

Swordfish Livornese 34

broiled with red onion, capers and olives in a light tomato sauce with mixed vegetables and roasted potatoes

Pan-Seared Halibut 42

pan-seared filet topped with a lemon beurre blanc served with spinach & roasted potatoes