Thursday March 5, 2026

French Onion Soup 12

Tomato Salad 14

burrata over a tomato salad with balsamic vinegar & olive oil

Meatball & Onions Pie 15

Cucumber & Feta 12

with a balsamic vinaigrette

Johnny Boy Calamari 18

fried calamari tossed with sauteed broccoli rabe & long hot peppers with garlic & oil

Fusilli Santa Lucia 24

crumbled sweet sausage, peas & mushrooms in a pink sauce

Cavatelli Reno 24

chicken, broccoli & tomatoes with garlic & oil

Paccheri Calamaro 28

sauteed calamari, grilled eggplant, beans and cherry peppers in a light tomato sauce

Lobster Ravioli 28

zucchini & tomatoes in a champagne cream sauce

Chicken Melanzane 28

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served with mixed vegetable & potato croquette

Blackened Pork Chops 32

spicy cajun dusted chops with sauteed mushrooms and onions with mixed vegetables & potato croquette

Veal Fiorentino 32

veal scallopini topped with sauteed spinach & mozzarella in a brown sauce served with mixed vegetables & potato croquette

Salmon Livornese 34

sauteed with red onion, black olives & capers in a light tomato sauce served with mixed vegetables & potato croquette

Cod Oreganata 34

broiled fresh filet topped with seasoned breadcrumb and tomatoes in a lemon wine sauce served with mixed vegetables & potato croquette

Striped Bass Fra Diavolo 34

with vongole in a roasted garlic and hot chili flake tomato sauce over linguini

Red Snapper Al Forno 34

battered filet and shrimp with roasted garlic, basil and tomato in a lemon wine sauce with mixed vegetables and potato croquette