Wednesday March 4, 2026

French Onion Soup 12

Meatball Parm Spring Rolls 16

with marinara sauce

Nino Salad 15

romaine, roasted peppers, tomatoes, red onions & provolone cheese with a red wine vinaigrette

Burrata Bar Pie 15

napolitano bar pie with pepperoni, hot peppers, burrata & mikes hot honey

Crispy Chicken Wings 16

with blue cheese

Combo Della Casa 24

lasagna, eggplant rollatini & a meatball topped with marinara sauce & melted mozzarella

Fusilli Santa Lucia 24

crumbled sweet sausage, peas & mushrooms in a pink sauce

Cavatelli Reno 24

chicken, broccoli & tomatoes with garlic & oil

Lobster Ravioli 28

chopped shrimp, zucchini & tomatoes in a champagne cream sauce

Cherry Pepper Chicken Parm 28

breaded chicken cutlet topped vodka sauce, ricotta, cherry peppers & mozzarella served with mixed vegetable & a potato croquette

Pork Chop Cacciatore 32

pan-seared rib-eye cut pork chop sauteed with mushrooms & onions in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Fiorentino 32

veal scallopini topped with sauteed spinach & mozzarella in a brown sauce served with mixed vegetables & a potato croquette

Salmon Putanesca 34

baked filet sauteed with anchovies, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Paisano 34

broiled fresh filet sauteed with artichoke hearts, capers & roasted peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan-Fried Grouper 34

breaded fresh filet pan-fried & topped with a lemon beurre blanc sauce served with sauteed spinach & a potato croquette