Sunday March 1, 2026

Bella Salad 15

arugula, red onions, crispy prosciutto, shaved reggiano, tossed with vinaigrette & topped with balsamic glaze

Melanzana Bar Pie 15

breaded eggplant, vodka sauce, ricotta cheese & mozzarella

Crispy Chicken Wings 16

served with blue cheese

Roasted Vegetable Bruschetta 15

oven roasted vegetables topped with creamy burrata & balsamic glaze on crostini

Shrimp Oreganata Stuffed Mushrooms 18

topped with a lemon wine sauce

Homemade Cavatelli & Beef Braciole 28

slow cooked in tomato sauce with a sweet sausage link topped with ricotta cheese

Paccheri Artista 24

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce  

Short Rib Ravioli 24

in an au poivre sauce topped with shaved reggiano

Fusilli Baresi 28

sauteed shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 28

oven roasted ½ partially de-boned chicken with rosemary in garlic & oil served with mixed vegetable & a potato croquette

Grilled Pork Chops 32

seasoned grilled pork chops topped with sauteed peppers & onions served with mixed vegetables & a potato croquette

Veal Napolitano 32

breaded veal cutlets topped with roasted peppers, prosciutto, marinara sauce & melted mozzarella served with mixed vegetables & a potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with sauteed spinach & a potato croquette

Cod al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Grouper Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Pan-Seared Pepper Tuna 42

pan-seared pepper seasoned tuna with soy sauce served with sautéed broccoli rabe & a potato croquette