Sunday November 8, 2026
Specials
Veal Meatballs 16
simmered in a tomato sauce
Crispy Chicken Wings 16
served with bleu cheese
Italian Salad 15
romaine, tomatoes, red onion, olives, croutons & shredded mozzarella in a red wine vinaigrette
Burrata 16
sliced tomatoes & olives topped with a balsamic glaze
Seafood Stuffed Mushrooms & Baked Clams 18
lemon wine sauce
Tortellini Carbonara 24
pancetta, onion and peas in a cream sauce
Risotto della Casa 24
chicken, peas & sun-dried tomatoes in a pink sauce
Malfaldine Ragu 25
slow cooked pork ragu topped with whipped ricotta
Tagliatelle Gamberetti 29
shrimp, broccoli rabe and tomato in garlic & oil
Chicken Sal D’s 30
breaded chicken cutlet with asparagus, prosciutto & melted mozzarella in a demi-glaze served with mixed vegetable & potato croquette
Pan-seared Pork Chops 32
topped with sautéed hot peppers & onions served with mixed vegetables & potato croquette
Veal Paisano 32
scaloppini sautéed with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & potato croquette
Blackened Salmon 34
cajun spice dusted filet with a beurre blanc sauce with spinach & potato croquette
Cod Livornese 34
capers, red onion and olives in a light tomato sauce with mixed vegetables & potato croquette
Branzino al Forno 35
battered filet and shrimp with roasted garlic, tomato & basil in a lemon wine sauce with mixed vegetables & potato croquette
Lobster Scampi 45
½ lobster sauteed with clams, mussels and shrimp in a roasted garlic white wine sauce over linguini
consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition[SR1]