Saturday November 7, 2026

Specials

Sausage & Pepper Spring Rolls 15

with provolone cheese sauce

Baked Meatballs 14

with vodka sauce & melted mozzarella

Burrata 16

arugula, roasted figs, prosciutto & balsamic glaze

                                                   Baby Spinach Salad 15

apples, cranberries, toasted almonds and goat cheese with citrus vinaigrette

Seafood Stuffed Mushrooms 18

lemon wine sauce

Tortellini Carbonara 24

pancetta, onion and peas in a cream sauce

Farfalle Fiorentino 24

chicken, spinach and fresh mozzarella in a pink sauce

Malfaldine Ragu 25

slow cooked pork ragu topped with whipped ricotta

Tagliatelle Gamberetti 29

shrimp, broccoli rabe and tomato in garlic & oil

Free Range Piselli 30

roasted ½ partial de-boned chicken with sauteed peas and onions in a sherry tomato sauce with mixed vegetables & mashed potatoes

Pork Osso Buco 34

slow cooked pork shank in a vegetable stew over mashed potatoes

Veal Antoinio 32

pan-fried breaded cutlet with prosciutto, peas and melted mozzarella in a vodka sauce with mixed vegetables and mashed potatoes

Blackened Salmon 34

cajun spice dusted filet with a beurre blanc sauce with spinach & rice

Monkfish Livornese 34

capers, red onion and olives in a light tomato sauce with mixed vegetables & rice

Cod al Forno 35

battered filet and shrimp with roasted garlic, tomato & basil in a lemon wine sauce with mixed vegetables & rice

Lobster Scampi 45

½ lobster sauteed with clams, mussels and shrimp in a roasted garlic white wine sauce over linguini

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition