Friday November 6, 2026

Baked Meatballs 14

with vodka sauce & melted mozzarella

Burrata 16

arugula, roasted figs, prosciutto & balsamic glaze

          Baby Spinach Salad 15

apples, cranberries, toasted almonds and goat cheese with citrus vinaigrette

Crispy Chicken Wings 16

with bleu cheese

Seafood Stuffed Mushrooms 18

lemon wine sauce

Farfalle Salsiccia 24

sausage & broccoli rabe in garlic and oil

Stuffed Rigatoni Artista 25

chicken, mushroom, sun-dried tomato and peas in a cream sauce

Malfaldine Ragu 25

slow cooked pork ragu topped with whipped ricotta

Tagliatelle Da Vinci 32

sea scallops & mushrooms in a champagne pink sauce

Chicken Chiara 30

breaded cutlet topped with asparagus, grape tomato and mozzarella in a lemon wine sauce with mixed vegetables & mashed potatoes

Pork Osso Buco 34

slow cooked pork shank in a vegetable stew over mashed potatoes

Veal Nino 32

veal scallopini sauteed with peas, mushrooms and sun-dried tomatoes in sherry wine tomato sauce with mixed vegetables and mashed potatoes

Blackened Salmon 34

cajun spice dusted filet with a beurre blanc sauce with spinach & rice

Monkfish Piccata 34

artichoke hearts and capers in a white wine sauce with mixed vegetables & rice

Cod al Forno 35

battered filet and shrimp with roasted garlic, tomato & basil in a lemon wine sauce with mixed vegetables & rice

Lobster Fra Diavolo 45

½ lobster sauteed with clams, mussels and shrimp in a roasted garlic & hot chili flake tomato sauce over linguini