Friday November 13, 2026

Cream Of Broccoli Soup 15

Strawberry Salad 15

mixed greens, red onion, shaved almonds, strawberries, crumbled bleu and raspberry vinaigrette

Baked Manicotti Bolognese 15

Burrata 16

artichokes, olives, roasted peppers & balsamic glaze

Combo Oreganata 20

shrimp oreganata and baked clams

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, peas & mushrooms in a pink sauce

Fettuccini Carciofi 25

sauteed chicken, artichoke hearts, broccoli and tomato in garlic & oil

Spinach Ravioli 25

chopped shrimp, zucchini & tomatoes in a champagne cream sauce

Risotto Di Mare 36

shrimp, scallops, calamari, mussels, clams and tomato in a white wine sauce

Chicken Montebianco 30

breaded chicken cutlet topped with spinach, melted mozzarella and shiitake mushrooms in a lemon wine sauce with mixed vegetables and mashed potatoes

Pork Osso Buco 35

slow cooked shank in a vegetable stew over mashed potatoes

Blackened Grouper 34

pan-seared cajun spiced filet with a lemon beurre blanc sauce served with sauteed spinach & rice

Cod Pomoroso 34

plum tomato, onion, roasted garlic and basil in a plum tomato sauce with mixed vegetables and rice

Branzino al Forno 35

battered filet & shrimp with roasted garlic, tomato & basil in a lemon wine sauce with mixed vegetables & rice

Black Sea Bass Piccata 34

pan-seared with capers and artichoke hearts in a white wine sauce with mixed vegetables & rice