Thursday November 12, 2026

Cream Of Broccoli Soup 15

BLT Salad 16

chopped romaine, tomatoes & red onions topped with bacon & creamy blue cheese

Calabrese Bar Pie 14

nap bar pie topped with spicy sopressta & Calabrian chilis

Sausage & Vegetable Stuffed Mushrooms 16

In a brown demi

Burrata 16

arugula, grape tomatoes & balsamic glaze

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, peas & mushrooms in a pink sauce

Paccheri alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Spinach Ravioli 25

chopped shrimp, zucchini & tomatoes in a champagne cream sauce

Fettuccini Fra Diavolo 32

fresh lobster meat & shrimp sauteed with garlic & chili flakes in a lobster tomato sauce

Chicken Monachina 30

breaded chicken cutlet topped with melted mozzarella, mushrooms & a marsala sauce served with mixed vegetables & a potato croquette

Pork Chop Pepperoncino 32

pan-seared ribeye cut pork chop sauteed with cherry peppers in a lemon wine sauce served with mixed vegetables & potato croquette

Veal Pizzaiola 32

scallopini sautéed with peppers & onions in sherry wine tomato sauce served with mixed vegetables & potato croquette

Blackened Grouper 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with sauteed spinach & potato croquette

Cod Mare e Monte 34

broiled filet with vongole clams, spinach & beans in a light tomato sauce served over linguini

Branzino al Forno 35

battered filet and shrimp with roasted garlic, tomato & basil in a lemon wine sauce with mixed vegetables & potato croquette