Wednesday November 11, 2026

Cream Of Broccoli Soup 15

Asparagus & Artichoke Salad 16

baby arugula, red onions, asparagus, artichoke hearts & Reggiano cheese with lemon & olive oil

Baked Veal Meatballs 14

marinara sauce & melted mozzarella

Sausage & Vegetable Stuffed Mushrooms 16

In a brown demi

Summer Tomato Salad 16

tomatoes, red onions, balsamic & olive oil topped with burrata

Thai Chilli Calamari 18

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, peas & mushrooms in a pink sauce

Fusilli Fagioli 24

sauteed chicken, escarole & beans with garlic & oil

Cheese Tortellini Alfredo 25

topped with a chicken cutlet & Reggiano cheese

Fettuccini Fra Diavolo 32

fresh lobster meat & shrimp sauteed with garlic & chili flakes in a lobster tomato sauce

Free Range Chicken 30

partially de-boned chicken roasted with garlic & rosemary served over escarole & beans

Pork Chop Pepperoncino 32

pan-seared ribeye cut pork chop sauteed with cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Veal Scarpariello 32

scaloppini sautéed with crumbled sweet sausage, peppers & mushrooms in a balsamic reduction sauce served with mixed vegetables & mashed potatoes

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with sauteed spinach & mashed potatoes

Cod Livornese 34

capers, red onion and olives in a light tomato sauce with mixed vegetables & mashed potatoes

Branzino al Forno 35

battered filet and shrimp with roasted garlic, tomato & basil in a lemon wine sauce with mixed vegetables & mashed potatoes