Saturday October 31, 2026

Stuffed Pepper 15

sausage, ground beef & peas with tomato sauce & melted mozzarella

Burrata 16

arugula, artichoke hearts, roasted peppers and balsamic glaze

 Wedge Salad 16

iceberg wedge, tomato, red onion, bacon, creamy & crumbled bleu

Crispy Chicken Wings 16

with bleu cheese

Shrimp & Brussel Sprouts Oreganata 20

chopped tomato and seasoned breadcrumb in a lemon wine sauce

Stuffed Rigatoni Santa Lucia 24

sausage, peas and mushrooms in a pink sauce

Paccheri alla Rabe 24

chicken, broccoli rabe, cannellini beans and sun-dried tomato in garlic and oil

Lobster Ravioli 27

  chopped spinach and shrimp in a champagne cream sauce

Fettuccini Luciano 32

scallops and shrimp in a lemon wine sauce with a touch of tomato sauce

Chicken Monachina 30

breaded cutlet with melted mozzarella in a mushroom marsala brown sauce with mixed vegetables and mashed potatoes

Pork Chop Pizzaiola 32

ribeye cut chop with sweet peppers & onions in a sherry tomato sauce with mixed vegetables & mashed potatoes

Blackened Veal Chop 45

16oz chop cajun dusted chop with sauteed sweet peppers and onions with mixed vegetables & mashed potatoes

Swordfish Scampi 34

 with clams in a garlic wine sauce over linguini

Grouper al Forno 35

battered filet and shrimp with roasted garlic, basil and tomato in a lemon wine sauce with mixed vegetables and rice

Crabmeat Stuffed Branzino 36

lump crabmeat stuffing with a beurre blanc sauce with mixed vegetables and rice

Salmon Puttanesca 34

anchovy, capers and olives in a light tomato sauce with mixed vegetables and rice