Friday October 30, 2026

Specials

Chicken Rollatini 16

ricotta, mozzarella & spinach stuffed with vodka sauce & melted mozzarella

Wedge Salad 16

iceberg wedge, tomatoes, red onions, bacon, creamy & crumbled blue cheese

Crispy Chicken Wings 16

with blue cheese

Burrata Tower 16

layered grilled zucchini, eggplant & yellow squash topped with balsamic glaze

Combo Oreganata 18

clams & shrimp oreganata in a lemon wine sauce

Mafaldine Bolognese 24

topped with ricotta

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Paccheri alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Shrimp & Scallops Luciano 36

sautéed shrimp & sea scallops with garlic in a lemon wine sauce with a touch of marinara over fettuccini

Chicken Martini 28

pan-fried chicken cutlet topped with cherry peppers & grated cheese in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 32

pan-seared rib eye cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Blackened Veal Chop 45

16oz pan-seared cajun spiced veal chop topped with sauteed sweet peppers & onions served with mixed vegetables & mashed potatoes

Swordfish Piccata 34

fresh filet sauteed with garlic, capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & rice

Branzino al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & rice

Grouper Livornese 34

baked filet sauteed with black olives, onions & capers in a light tomato sauce served with mixed vegetables & rice

Baked Cod 36

baked fresh filet topped with a crabmeat stuffing topped with a lemon beurre blanc sauce served with mixed vegetables & rice

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition