Thursday October 29, 2026

Stuffed Pepper 14

sausage, grounded meat, risotto topped marinara & pecorino

Sausage & Bacon Bar Pie 16

napolitano bar pie topped with crumbled sweet sausage & bacon

Burrata 16

sliced tomato, prosciutto & balsamic glaze

Spicy Caesar 15

caesar salad topped with cherry peppers & oreganata breadcrumbs

Asparagus & Shrimp Oreganata 18

seasoned breadcrumb & tomato in a lemon wine sauce

Risotto Carbonara 23

pancetta, peas, onions in a cream sauce

Mafaldine Bolognese 24

topped with ricotta

Paccheri Perfumata 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Linguini Tre Mare 32

clams, mussels & shrimp in a champagne pink sauce

Chicken Salvatore 28

 sauteed chicken with onions, tomatoes, mushrooms & zucchini in a lemon wine sauce with mixed vegetables & potato croquette

Por chop Au Poivre 32

pan-seared rib eye cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Veal Napolitano 32

thin breaded cutlet topped with roasted peppers, prosciutto, marinara sauce & mozzarella served with mixed vegetables & a potato croquette

Cod Livornese 34

capers, red onion and olives in a tomato sauce with mixed vegetables & potato croquette

Blackened Swordfish 34

cajun spice dusted filet with a beurre blanc sauce with sauteed spinach & potato croquette

Branzino al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & potato croquette