Wednesday October 28, 2026

Split Pea Soup 12

Eggplant Parm 15

topped with an arugula salad with shaved reggiano

Burrata 16

roasted tomato, grilled red onion & balsamic glaze

 Italian Salad 15

romaine, red onion, croutons, tomato, olives, shredded mozzarella & red wine vinaigrette

Vodka Bar Pie 16

cherry peppers & mixed sausage & ricotta

Fried Cajun Calamari 18

with tartar sauce

Baked Tortellini Bolognese 23

cheese stuffed pasta in a slow cooked meat sauce baked with mozzarella

Paccheri Calabrese 24

pancetta, meatball, sausage and onion in a tomato sauce topped with whipped ricotta

Stuffed Rigatoni Carbonara 24

peas, onion and pancetta in a cream sauce

Fusilli Baresi 32

shrimp, spinach and tomato in garlic & oil

Free Range Chicken 30

½ partial deboned chicken with rosemary, roasted garlic & oil with escarole & beans

Pork Chop Scarpariello 32

ribeye cut chop with sausage, mushrooms and peppers in a balsamic brown sauce with mixed vegetables & mashed potatoes

Veal Oreganata 32

scaloppini topped with seasoned breadcrumb in a lemon wine sauce with mixed vegetables & mashed potatoes

Salmon Fra Diavolo 34

hot chili flake and roasted garlic tomato sauce with mixed vegetable & mashed potato

Orange Roughy alla Bosco 34

breaded filet sauteed with garlic, basil and tomato in a lemon wine sauce with mixed vegetables & mashed potatoes