Tuesday October 27, 2026

Split Pea Soup 12

Eggplant Parm 15

topped with an arugula salad with shaved reggiano

Burrata 16

roasted tomato, grilled red onion & balsamic glaze

 Long Hot Salad 15

romaine, long hot peppers, tomato, red onion, artichoke hearts, roasted peppers and provolone with red wine vinaigrette

Vodka Bar Pie 16

cherry peppers & mixed sausage & ricotta

Fritto Duo 18

fried calamari & shoestring zucchini

Chef Special 24

baked stuffed shell, eggplant rollatini, meatball & lasagna

Fusilli alla Crema 25

chicken and broccoli in a cream sauce

Spinach Ravioli 25

with sausage in a spicy champagne pink sauce

Paccheri Scampi 32

shrimp and scallops in a garlic white wine sauce

Chicken Sorrentino 30

sauteed and topped with grilled eggplant, prosciutto and mozzarella in a lemon wine sauce with mixed vegetable and potato croquette

Blackened Pork Chop 32

cajun dusted chop with sauteed hot peppers & mushrooms with mixed vegetable & potato croquette

Veal Gimingiano 32

breaded cutlet layered with spinach and mozzarella in a mushroom brown demi glaze sauce with mixed vegetable and potato croquette

Salmon Piccata 34

capers and artichoke hearts in a white wine sauce with mixed vegetable & potato croquette

Pan-seared Halibut 42

with beurre blanc sauce with spinach & potato croquette

Cod Oreganata 34

broiled filet with seasoned breadcrumb and tomato in a lemon wine sauce with mixed vegetable and potato croquette