Friday October 16, 2026

Vegetable Lentil Soup 12

Sal D’s Spring Rolls 15

sausage, broccoli rabe & mozzarella

Wall Street Salad 15

arugula, roasted butternut squash, cranberries, candied pecans, gorgonzola & citrus vinaigrette

Chicken Wings Scarpariello 16

with cherry peppers in a lemon wine sauce

Burrata 16

artichoke hearts, roasted peppers and olives with balsamic glaze

Shrimp & Artichoke Oreganata 20

Seasoned breadcrumb and chopped tomato in a lemon wine sauce

Tortellini Carbonara 24

cheese stuffed pasta with pancetta, peas and onion in a cream sauce

Farfalle Fagoli 24

chicken, escarole and cannellini beans in garlic & oil

Paccheri Campagnola 28

julienned veal scalloppini, mushrooms and peas in a demi glaze sauce with a touch of cream

Linguini Tre Mare 32

clams, mussels and shrimp in a champagne pink sauce

Chicken Rosamarina 28

sauteed with sun-dried tomatoes & rosemary in a lemon wine sauce served with mixed vegetables & mashed potatoes

 Pork Chop Monachina 32

breaded thin chop with melted mozzarella in a mushroom marsala wine brown sauce with mixed vegetables & mashed potatoes

Veal Pizzaiola 32

sauteed veal scallopini with sweet peppers and onions in a sherry tomato sauce with mixed vegetables and mashed potatoes

 Swordfish Mediterraneo 34

grape tomato, olives & capers in a white wine sauce with mixed vegetables and rice

Cod Al Forno 34

battered filet and shrimp with roasted garlic, basil and tomato in a lemon wine sauce with mixed vegetables & rice

Blackened Grouper 34

cajun spice dusted filet with a beurre blanc sauce with sauteed spinach & rice