Thursday October 15, 2026

French Onion Soup 12

Sal D’s Spring Rolls 15

sausage, broccoli rabe & mozzarella

Meatball Parm Bar Pie 16

napolitano style with sliced meatball and ricotta

Italian Salad 15

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella tossed with red wine vinaigrette

Burrata 16

prosciutto, sliced tomato and balsamic glaze

Fried Calamari Arrabbiata 18

tossed in a tomato sauce with cherry peppers

Farfalle Fagoli 24

chicken, escarole and cannellini beans in garlic & oil

Paccheri Campagnola 28

julienned veal scalloppini, mushrooms and peas in a demi glaze sauce with a touch of cream

Lobster Ravioli 28

with zucchini & tomatoes in a champagne cream sauce

Linguini Tre Mare 32

clams, mussels and shrimp in a champagne pink sauce

Chicken Buttacavoli 30

breaded cutlet topped with broccoli rabe and mozzarella in a peppercorn cognac brown au poivre sauce with mixed vegetable & roasted potato

Grilled Pork Chop 32

pan-seared rib-eye cut chop roasted garlic and sauteed cherry peppers with mixed vegetables and roasted potato

Veal Oreganata 32

sauteed veal scallopini seasoned breadcrumb in a lemon wine sauce with mixed vegetable & roasted potato

 Swordfish Mediterraneo 34

sauteed with grape tomato, olives and capers in a tomato sauce with mixed vegetables and roasted potato

Cod Al Forno 34

battered filet and shrimp with roasted garlic, basil and tomato in a lemon wine sauce with mixed vegetables & roasted potato

Blackened Grouper 34

cajun spice dusted filet with a beurre blanc sauce with sauteed spinach & roasted potato