Saturday January 3, 2026

** RESTAURANT WILL BE CLOSED 1/11 - 1/19**

Specials

Vegetable Lentil Soup 12

Bronx Chopped Salad 15

romaine, tomato, red onion, sopresatta, chickpeas, cherry peppers and Reggiano cheese with red wine vinaigrette

Burrata 15

served with tomato bruschetta & crostini topped with a balsamic glaze

Chicken Rollatini 16

breaded and rolled with ricotta, spinach and mozzarella in a vodka sauce

Combo Oreganata 18

shrimp & clams with seasoned breadcrumb in a lemon wine sauce

Tri-Color Tortellini Carbonara 23

peas, pancetta and onion in a cream sauce

Homemade Cavatelli Calabrese 24

hot sausage, pancetta and meatball in a tomato sauce topped with whipped ricotta

Farfalle Fagioli 24

chicken, escarole and cannellini beans in garlic & oil

Sea Scallops & Shrimp Scampi 32

sautéed in garlic & white wine served over fettuccini

Chicken Gimignano 28

 pan-fried breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & mashed potatoes

Pork Chop Pepperoncino 32

pan-seared rib-eye cut pork chop with hot cherry peppers in a white wine sauce served with mixed vegetables & mashed potatoes

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potatoes

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

 Cod Livornese 34

capers, red onion and olives in a light tomato sauce with mixed vegetable & rice

Branzino al Forno 34

 egg-battered filet and shrimp with garlic, basil and tomato in a lemon white wine sauce with mixed vegetables & rice