Friday January 2, 2025

** RESTAURANT WILL BE CLOSED 1/11 - 1/19**

Specials

Vegetable Lentil Soup 12

Bronx Chopped Salad 15

romaine, tomato, red onion, sopresatta, chickpeas, cherry peppers and Reggiano cheese with red wine vinaigrette

Baked Stuffed Shells Bolognese 14

slow cooked meat sauce baked with mozzarella

Burrata 15

marinated artichoke hearts and roasted peppers with balsamic glaze

Clams Casino 16

Tri-color Tortellini Carbonara 23

peas, pancetta and onion in a cream sauce

Fusilli Calabrese 23

long calabrese style pasta with hot sausage, pancetta and meatball in a tomato sauce topped with whipped ricotta

Farfalle Fagioli 24

chicken, escarole and cannellini beans in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a champagne pink sauce

Free Range Chicken 28

 ½ oven roasted chicken with fresh rosemary in brown demi glaze with mixed vegetable & mashed potatoes

Pork Chop Pizzaiola 32

rib-eye cut chop with sautéed peppers & onions in a light tomato sauce served with mixed vegetable & mashed potatoes

Veal Melanzane 32

pan-fried veal cutlet layered with breaded eggplant and mozzarella in a vodka sauce with mixed vegetable & mashed potatoes

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

 Cod Livornese 34

capers, red onion and olives in a light tomato sauce with mixed vegetable & rice

Branzino al Forno 34

 egg-battered filet and shrimp with garlic, basil and tomato in a lemon white wine sauce with mixed vegetables & rice

Swordfish Piccata 34

capers and artichoke hearts in a white wine sauce with mixed vegetables and rice