Friday, January 23, 2026

Cream of Broccoli Soup 11

Spiedini Romana 14

golden fried bread & mozzarella “sandwich” in a white wine sauce with garlic, tomato & capers

Burrata 15

sliced tomato salad with red onion & basil with balsamic vinegar and extra virgin olive oil

Cranberry Pecan Salad 15

mixed greens, cranberries, candied pecans, red onion, crumbled bleu and balsamic vinaigrette

Asparagus Fresco 18

chopped shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, peas and onions in a cream sauce

 Fusilli alla Rabe 24

sauteed chicken, broccoli rabe, beans & sun-dried tomatoes in garlic & oil

Homemade Cavatelli Braciola 30

homemade braciole & hot sausage link in a ragu topped with shaved reggiano

Scallops & Shrimp Scampi 32

in a garlic white wine sauce over linguini

Free Range Chicken 28

½ roasted chicken with fresh rosemary, garlic and oil with mixed vegetables and mashed potatoes

Veal Martini 32

pan-fried breaded cutlet topped hot cherry peppers and a parmigiano crust with mixed vegetables & mashed potatoes

Blackened Swordfish 34

spicy cajun dusted topped with a beurre blanc sauce with mixed vegetables and rice

Cod Livornese 34

capers, red onion & olives in a light tomato sauce with mixed vegetables and rice

Black Sea Bass al Forno 34

 egg battered filet and shrimp baked with garlic, basil and tomato in a lemon wine sauce with rice and mixed vegetables

Oven Roasted Filet Mignon 45

8oz filet topped melted fontina in a shitake mushroom brown sauce over grilled asparagus with mashed potatoes