Thursday January 22, 2026

Cream of Broccoli Soup 11

Pesto Pepperoni Bar Pie 15

fresh basil pesto, pepperoni, mozzarella and hot honey

Burrata 15

blistered grape tomato, crostini and balsamic glaze

Baked Stuffed Shells Bolognese 14

Italian Salad 14

romaine, red onions, tomatoes, olives, croutons & shredded mozzarella & red wine vinaigrette

Fried Calamari Arrabbiata 18

Dirty Risotto 23

sweet & hot sausage, pancetta, mushrooms, onions and peppers in a cream sauce

Gemelli Carciofi 24

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Lobster Ravioli 26

chopped shrimp & sliced baby zucchini in a champagne pink sauce

Stuffed Rigatoni Pomorosso 28

cheese stuffed pasta with shrimp & roasted garlic in a plum tomato sauce

Free Range Chicken Pepperoncino 28

½ roasted chicken with hot cherry peppers and roasted potatoes in a lemon wine sauce with mixed vegetables

Pork Chop Pizzaiola 32

seared ribeye cut chop with sweet peppers and onions in a sherry tomato sauce with mixed vegetables and potato croquette

Veal Antonio 32

pan-fried breaded cutlet topped with prosciutto, peas and mozzarella in a vodka sauce with mixed vegetables & potato croquette

Blackened Salmon 34

spicy cajun dusted topped with a beurre blanc sauce with spinach and potato croquette

Orange Roughy Almondine 34

 broiled with toasted almonds in a white wine sauce served with mixed vegetables & potato croquette

Cod Livornese 34

capers, red onion & olives in a light tomato sauce with mixed vegetables and potato croquette