Thursday September 25, 2025

French Onion Soup 12

 Corn & Arugula Salad 15

sweet corn, arugula, roasted peppers, red onion shaved reggiano, balsamic glaze & vinaigrette

Burrata 15

sliced tomato, olives and balsamic glaze

Sausage Stuffed Mushrooms 15

in a demi glaze brown sauce

Johnny Boy Calamari 18

fried calamari tossed with broccoli rabe and long hot peppers in garlic and oil

Mafaldine Bolognese 23

slow braised meat sauce topped with whipped ricotta

Paccheri Primavera 24

chicken and seasonal vegetables in a light pink sauce

Lobster Ravioli 27

chopped asparagus and tomato in a champagne cream sauce

Fettuccini Gamberetti 28

shrimp, broccoli rabe and chopped tomato in garlic and oil

Chicken Rosamarina 28

sauteed chicken with sun-dried tomato and rosemary in a lemon wine sauce with mixed vegetable and roasted potato

Blackened Skirt Steak 35

seared cajun spiced steak topped with sauteed mushrooms and onions with mixed vegetable and roasted potato

Veal Antonio 32

pan-fried breaded cutlet topped with prosciutto peas and mozzarella in a vodka sauce served with mixed vegetables & roasted potato

Salmon Livornese 34

olives, red onion & capers in a light tomato sauce with mixed vegetables and roasted potato

Monkfish & Shrimp Luciano 34

sauteed monkfish medallions & shrimp sauteed with garlic in a lemon wine sauce with a touch of marinara with mixed vegetables & roasted potato

Grouper Milanese 34

panko breaded pan-fried filet over arugula salad with lemon vinaigrette

Cod Piccata 34

pan-seared filet sauteed with artichoke hearts and capers in a lemon wine sauce with mixed vegetable and roasted potato