Tuesday July 8, 2025

Melanzane Bar Pie 15

napolitano style with vodka sauce, fried eggplant, ricotta and mozzarella

Peppercorn Salad 13

romaine, red onion, tomato and shaved Reggiano in a creamy peppercorn dressing

Burrata 15

arugula, roasted peppers & olives topped with a balsamic glaze

Vegetable Stuffed Mushrooms 15

 brown demi glaze sauce

Lemon Pepper Fried Calamari 18

fried calamari tossed in a lemon pepper sauce

Risotto Carbonara 23

pancetta, peas and onion in a cream sauce

Farfalle Natalie 24

hot sausage, escarole, cannellini beans and tomato in garlic and oil

Lobster Ravioli 26

chopped tomato and peas in a champagne pink sauce

Fettuccini Pomorosso 28

shrimp, roasted garlic and onion in a plum tomato sauce

Chicken Cardinale 28

battered chicken layered with prosciutto, breaded eggplant and mozzarella in a sherry tomato sauce served with mixed vegetable & a potato croquette

 Grilled Pork Chops 30

topped with sweet & hot peppers and onions served with mixed vegetable & potato croquette

Veal Fiorentino 32

sauteed scallopini topped with spinach and mozzarella in a brown demi glaze sauce served with mixed vegetable & a potato croquette

Monkfish Fra Diavolo 32

sautéed monkish medallions with clams in a spicy marinara sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato, basil, lemon and white wine with mixed vegetable & a potato croquette

Red Snapper Oreganata 34

broiled filet topped with seasoned bread crumb and tomato in a lemon white wine sauce with mixed vegetable and potato croquette