Sunday July 6, 2025

Specials

Pan-Fried Meatballs 12

served with sautéed onions, sweet & hot peppers topped with shaved reggiano

Portobello Salad 13

arugula, portobello mushroom, roasted peppers, red onion & shaved Reggiano in a balsamic vinaigrette

Burrata 15

sliced tomatoes & olives topped with a balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Johnny Boy Calamari 18

fried calamari tossed with sautéed hot peppers & broccoli rabe

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with chopped tomatoes & peas in a cream sauce

Fettuccini Da Vinci 28

pan-seared sea scallops sauteed with mushrooms in a champagne pink sauce

Free Range Chicken 28

oven roasted ½ partially de-boned chicken with rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 30

pan-seared pork chops with sautéed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Veal Monachina 32

pan-fried breaded veal cutlet topped melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & a potato croquette

Monkfish Fra Diavolo 32

sautéed monkish medallions with clams in a spicy marinara sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato, basil, lemon and white wine with mixed vegetable & a potato croquette

Red Snapper Milanese 34

pan-fried panko crusted filet served with an arugula, tomato, red onion & shaved reggiano topped with aged balsamic & olive oil

Ginger Garlic Tuna 38

seared to temperature topped with a ginger garlic sauce served with broccoli rabe & a potato croquette

Heady Topper (IPA) 16