Thursday June 5, 2025

Stuffed Pepper 12

ground beef, potato & vegetable stuffing topped with melted mozzarella in a marinara sauce

Burrata Salad 14

romaine, burrata, red onion, tomato & crispy bacon in a red wine vinaigrette

Hot Pepper Bar Pie 14

napolitano bar pie topped with hot peppers, caramelized onions, pepperoni & ricotta

Zucchini Rollatini 16

battered zucchini rolled with ricotta & spinach stuffing topped with vodka sauce & melted mozzarella

Fried Calamari Arrabiatta 18

fried calamari tossed with sautéed cherry peppers in a marinara sauce

Baked Stuffed Rigatoni 23

In a fresh bologense sauce topped with melted mozzarella

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Paccheri Pesto 24

sautéed chicken & tomatoes in a pesto cream sauce

Lobster Ravioli 26

sauteed tomatoes & peas in a champagne pink sauce

Chicken Salvatore 28

sauteed chicken with zucchini, mushrooms, tomatoes & onions in a white wine sauce served with mixed vegetable & a potato croquette

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with melted mozzarella, basil & marinara sauce served with rigatoni

Veal Fiorentino 32

sautéed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with mixed vegetable & A potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Mare E Monte 34

sautéed filet sautéed with clams, spinach & beans in a light tomato sauce served over linguini

Grouper Piccata 34

sautéed filet with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16