Wednesday June 4, 2025

Chicken Noodle Soup 9

Chickpea Salad 13

chickpeas, cucumbers, red onions, tomatoes & feta cheese in a red wine vinaigrette

Burrata 14

arugula & roasted tomatoes tossed in balsamic vinegar & olive oil

Hot Pepper Bar Pie 14

napolitano bar pie topped with hot peppers, caramelized onions, pepperoni & ricotta

Zucchini Rollatini 16

battered zucchini rolled with ricotta & spinach stuffing topped with vodka sauce & melted mozzarella

Calamari Piccante 18

fried calamari tossed with sautéed cherry peppers

Baked Stuffed Rigatoni 23

In a fresh bologense sauce topped with melted mozzarella

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Vongole Pesto 25

pesto white clam sauce

Lobster Ravioli 25

sauteed tomatoes & peas in a champagne cream sauce

Chicken Salvatore 28

sauteed chicken with zucchini, mushrooms, tomatoes & onions in a white wine sauce served with mixed vegetable & mashed potatoes

Pork Chop Monachina 30

breaded pounded pork chop sauteed with mushrooms in a marsala wine sauce topped with melted mozzarella served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scallopini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potatoes

Blackened Salmon 34

topped with a lemon beurre blanc served with mixed vegetable & mashed potatoes

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Cod Livornese 34

baked filet topped with capers, red onions & black olives in alight tomato sauce served with mixed vegetable & mashed potatoes

Swordfish Di Marco 32

sautéed cubed swordfish with hot peppers & tomatoes in a lemon white wine sauce served over linguini