Thursday May 15, 2025

Pasta & Piselli 9

pasta shells with peas in a light tomato broth

Stuffed Pepper 12

slow cooked Italian green pepper stuffed with crumbled sausage, provolone & risotto in a light tomato sauce

Italian Salad 13

romaine, tomato, red onion, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Melanzane Bar Pie 14

napolitano style bar pie topped with vodka sauce, breaded eggplant & ricotta

Thai Chili Calamari 18

Fried calamari tossed in a thai chilli sauce

Tagliatelle Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Paccheri Fiorentina 24

chicken, spinach & fresh mozzarella tossed in a pink sauce

Lobster Ravioli 26

topped with asparagus & tomatoes in a cream sauce

Farfalle Verde 26

sautéed shrimp, zucchini, peas, broccoli, asparagus & string beans in garlic & oil

Chicken Sorrentino 28

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Grilled Pork Chop 30

grilled pork chops topped with sautéed hot peppers & onions served with mixed vegetable & a potato croquette

Veal Antonio 32

pan-fried veal cutlet topped with prosciutto, peas & fresh mozzarella in a vodka sauce served over rigatoni

Cod Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Pan-Seared Salmon 34

topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Grouper 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Heady Topper IPA (16)