Wednesday May 14, 2025

Pasta & Piselli 9

pasta shells with peas in a light tomato broth

Tomato Bruschetta 12

marinated tomatoes on crostini topped with shaved reggiano & a balsamic glaze

Peppercorn Salad 13

romaine, tomato, red onion & shaved reggiano in a creamy peppercorn dressing

Sausage & Cherry Pepper Bar Pie 16

mixed sausage, cherry peppers, vodka sauce, mozzarella & ricotta

Thai Chili Calamari 18

Fried calamari tossed in a thai chilli sauce

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 24

with spinach in a pink sauce

Paccheri Verde 26

sautéed shrimp, zucchini, broccoli, asparagus & string beans in a white wine sauce

Free Range Chicken 28

partially deboned chicken roasted with rosemary garlic & oil  served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 30

sautéed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Veal Oreganata 32

sautéed veal scaloppini topped with seasoned bread crumbs in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Piccata 34

broiled filet sauteed with artichoke hearts & capers lemon wine sauce served with mixed vegetable & a potato croquette

Salmon Putanesca 34

pan-seared filet sauteed with anchovies, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Soft Shell Crab Francese 38

battered fresh soft shell crab sauteed with shallots in a lemon wine sauce served over linguini