Thursday April 24, 2025

Cream of Broccoli 9

Stuffed Artichoke 14

Beet Salad 13

mixed greens, purple beets, crispy bacon, tomatoes & gorgonzola cheese in a vinaigrette

Eggplant Tower 14

pan-fried thin eggplant layered with burrata & beef steak tomatoes topped with a balsamic glaze & pesto

Asparagus Fresco 18

topped with chopped shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce

Cheese tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Ziti Siciliano 23

fresh eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

 Orecchiette Misto 24

crumbled mixed sausage, chicken, mushrooms & sun-dried tomatoes in garlic & oil

Fettuccini Tre Mare 27

shrimp, clams & mussels in a pink sauce

Chicken Martini 28

pan-fried breaded chicken cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 30

sautéed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Lamb Osso Buco 32

braised lamb shank in a vegetable served over homemade gnocchi

Cod Leo 34

sautéed filet with cherry peppers & roasted garlic in a lemon wine sauce with a touch of marinara sauce served over linguini

Baked Orange Roughy 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Branzino & Shrimp Livornese 34

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Black Sea Bass Francese 34

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16