Wednesday April 23, 2025

Cream of Broccoli 9

Crispy Chicken Wings 12

with blue cheese

Nino Salad 13

romaine, tomato, red onion, roasted peppers, provolone & prosciutto in a red wine vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 18

topped with a lemon wine sauce

Seafood Salad 16

shrimp, calamari, sea scallops, celery & onions in a lemon & olive marinate

Baked Ziti 23

in a fresh bolognese sauce with peas topped with melted mozzarella

 Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Alfredo 26

topped with a chicken cutlet

Tagliatelle Scampi 28

fresh lobster tail meat & colossal crab meat sauteed with garlic in a white wine sauce

Free Range Chicken Salvatore 28

partially de-boned ½ chicken roasted with zucchini, onions, mushrooms & tomato in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Antonio 30

pan-fried breaded pork chop topped with fresh mozzarella, peas & prosciutto in a vodka sauce served with rigatoni

Lamb Osso Buco 32

braised lamb shank in a vegetable served over homemade gnocchi

Cod Al Fresco 34

baked breaded filet with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Black Seabass 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with broccoli rabe & a potato croquette

Baked Branzino 34

topped with crabmeat & a dijon cream sauce with capers served with mixed vegetable & a potato croquette