Tuesday December 30, 2025

Chicken Meatball & Escarole Soup 12

with tortellini

Peppercorn Salad 14

romaine, tomatoes, red onions & shaved Reggiano with a peppercorn dressing

VodkaRita Bar Pie 14

vodka sauce, fresh mozzarella & pepperoni

Burrata 14

roasted tomatoes, grilled zucchini, sopressata & olives topped with balsamic glaze

Stuffed Shrimp & Baked Clams Combo 18

In a lemon wine sauce

Tagliatelle Bolognese 24

with peas in a fresh bolognse sauce topped with ricotta cheese

Gemelli alla Rabe 24

sauteed chicken, broccoli rabe, beans & sun-dried tomatoes with garlic & oil

Lobster Ravioli 26

topped with peas & chopped tomatoes in a cream sauce

Risotto Langostino 32

½ fresh lobster in shell sauteed with shrimp & asparagus in a champagne pink sauce

Chicken Fiorentino 28

sauteed chicken topped with spinach & mozzarella in brown demi sauce served with mixed vegetables & a potato croquette

Veal Antonio 35

veal cutlets topped with prosciutto, peas, vodka sauce & fresh mozzarella served with mixed vegetables & a potato croquette

Blackened Salmon 32

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Swordfish Piccata 34

topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & a potato croquette

 Cod Fra Diavolo 34

fresh filet sauteed with clams, garlic & red chili flakes in a spicy tomato sauce served over linguini

Grouper al Forno 34

 egg-battered filet and shrimp with garlic, basil and tomato in a lemon white wine sauce with mixed vegetables & a potato croquette