Saturday December 27, 2025

Specials

Chicken Meatball & Escarole Soup 12

with tortellini

Cranberry & Pecan Salad 14

mixed greens, dried cranberries, red onion, candid pecans & crumbled blue cheese in a vinaigrette

Stuffed Artichoke Oreganata 15

Vodka Eggplant Rollatini 12

in a vodka sauce topped with melted mozzarella

Shrimp & Artichoke Oreganata 18

with tomatoes in a lemon wine sauce

Seafood Salad 18

shrimp, scallops and calamari

Grilled Baby Lamb Chops 20

served over cucumber & feta

Mafaldine Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Gemelli Fagioli 24

sautéed chicken, escarole, cannellini beans & tomatoes in garlic & oil

Short Rib Ravioli Au Poivre 25

peppercorn cognac brown demi sauce

Tagliatelle Luciano 32

shrimp & scallops in a garlic white wine sauce with a touch of tomato sauce over ribbon pasta

Free Range Chicken 28

oven roasted ½ partially de-boned chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potatoes

Veal Osso Buco 35

braised shank in a vegetable stew over mashed potatoes

Swordfish Livornese 34

capers, olives and red onion in a light tomato sauce with mixed vegetable & rice

Red Snapper al Forno 34

 egg-battered filet and shrimp with garlic, basil and tomato in a lemon white wine sauce with mixed vegetables and rice

Lobster Pescatore Scampi 42

 ½ lobster, scallops, shrimp, clams, mussels and calamari in a garlic white wine sauce over linguini

Oven Roasted Filet Mignon 45

12oz filet topped with melted gorgonzola cheese in a Barolo wine reduction sauce with grilled asparagus & mashed potatoes