Thursday December 11, 2025

Vegetable Lentil Soup 12

Meatball Salad 14

romaine, red onions, tomatoes, and cucumber with red wine vinaigrette topped with a meatball with marinara and a dollop of whipped ricotta

Tomato Salad 15

tomato, red onion, balsamic, olive oil and basil topped with burrata

Zucchini Bar Pie 15

white style with flash fried baby zucchini, caramelized onion, whipped ricotta and mozzarella

Fried Thai Chili Calamari 18

Mafaldine Bolognese 23

in a slow cooked meat sauce with peas and shaved reggiano

Paccheri Santa Lucia 23

crumbled hot sausage, mushrooms and peas in a pink sauce

Fettuccini alla Crema 24

chicken and broccoli in a light cream sauce

Fusilli Baresi 28

shrimp, spinach and tomato in garlic and oil

Chicken Buttacavoli 28

breaded cutlet topped with broccoli rabe and mozzarella in a peppercorn cognac au poivre sauce with mixed vegetable & potato croquette

Pork Chop Pizzaiola

pan-seared rib-eye with peppers and onions in a sherry wine tomato sauce with mixed vegetable & potato croquette

Veal Rosamarina 32

veal scallopini topped with sun-dried tomato and rosemary in a lemon white wine sauce with mixed vegetables & potato croquette

 Pan-seared Red Snapper 34

filet with capers in a fresh lemon sauce with mixed vegetables &,p potato croquette

Blackened Salmon 34

spicy cajun dusted pan-seared filet topped with a beurre blanc with spinach & potato croquette

Branzino al Forno 34

egg battered filet and shrimp with garlic, tomato, and basil in a lemon wine sauce with mixed vegetables & potato croquette

Monkfish Fra Diavolo 34

sautéed monkfish medallions with vongole in a hot chilli pepper & garlic tomato sauce over linguini