Wednesday December 10, 2025

French Onion Soup 12

Nino Salad 14

romaine, red onions, tomatoes, roasted peppers and provolone with red wine vinaigrette

Grilled Eggplant Parm 15

topped with whipped ricotta

Tomato Salad 14

tomatoes, red onions, balsamic, oilive oil & basil topped with burrata

Hot Honey Bar Pie 15

napolitano style with hot peppers, pepperoni, caramelized onions and hot honey

Garlic Parmesan Calamari 18

Fettuccini alla Crema 23

sauteed chicken & broccoli in a cream sauce

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, peas & mushrooms in a pink sauce

Orecchiette Fagioli 24

sauteed escarole & beans with garlic & oil

Monkfish & Shrimp Oreganata 32

fresh monkfish medallions & shrimp sauteed with garlic in a lemon wine sauce topped with seasoned breadcrumbs served over risotto

Chicken Fra Diavolo 28

sauteed chicken with garlic & red chili flakes in a light tomato sauce with mixed vegetable & potato croquette

Pork Chop Au Poivre 32

pan-seared rib-eye cut pork chop topped with a creamy peppercorn sauce served with broccoli rabe & potato croquette

Veal Sorrentino 32

veal scallopini topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce with mixed vegetables & potato croquette

Red Snapper Francese 34

egg-battered filet with capers in a lemon white wine sauce with mixed vegetables and potato croquette

Blackened Salmon 34

spicy cajun dusted pan-seared filet topped with a lemon beurre blanc with spinach & potato croquette

Branzino & Shrimp Luciano 34

fresh filet and shrimp in a garlic white wine sauce with a touch of marinara with mixed vegetables & potato croquette