Friday November 7, 2025

Vegetable Lentil Soup 12

Chickpea Salad 15

chickpeas, cucumbers, red onions, tomatoes & feta cheese with a red wine vinaigrette

Sal D’s Spring Rolls 16

mixed sausage, broccoli rabe & mozzarella

Burrata 15

fig jam, arugula, prosciutto & crostini

Brussels Sprouts & Shrimp Oreganata 18

with tomatoes & seasoned breadcrumbs in a lemon wine sauce

J&Js Chef Special 26

manicotti, lasagna, stuffed shells, eggplant rollatini, meatballs with marinara & melted mozzarella

Tortellini Santa Lucia 24

crumbled sweet sausage, peas & mushrooms in a pink sauce

Fusilli Carcofi 24

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Lobster Fra Diavolo 32

½ fresh lobster, new zealand clam, mussels & shrimp sauteed with garlic in a spicy marinara sauce served over linguini

Chicken Cardinale 28

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Chop Martini 28

pan-fried breaded pork chop with spicy cherry peppers & topped with grated parm in a lemon wine sauce with mixed vegetables & mashed potatoes

Veal Zingara 32

sautéed veal scallopini with prosciutto, mushrooms & artichoke hearts in a sherry wine brown sauce served with mixed vegetables & mashed potatoes

Swordfish Piccata 34

fresh swordfish filet sauteed with artichoke hearts & capers in a lemon white wine sauce served with mixed vegetables & rice

Monkfish Livornese 34

broiled monkfish medallions with red onions, capers & olives in a light tomato sauce served with mixed vegetables & rice

Red Snapper Al Forno 34

egg battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Lemon Pepper Cod 34

pan-seared lemon pepper spiced filet topped with a lemon beurre blanc served with spinach & rice