Thursday November 6, 2025

Crispy Chicken Wings 14

with blue cheese

Nino Salad 15

romaine, red onions, tomatoes & provolone with a red wine vinaigrette

Fried Artichoke Hearts 16

With blue cheese dressing

Burrata 15

red onions, plum & grape tomatoes with balsamic vinegar & olive oil

Baked Mini Manicotti 16

with marinara & melted mozzarella

Paccheri Calabrese 23

sauteed crumbled sausage, pancetta & meatball in a light tomato sauce topped with ricotta

Tortellini Carbonara 24

pancetta, onions & peas in a cream sauce

Fusilli Alla Rabe 26

sauteed chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Oreganata 28

sauteed shrimp & sea scallops sauteed with garlic & tomatoes in a lemon wine sauce topped with seasoned breadcrumbs  

Chicken Cardinale 28

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 28

pan-seared center cut pork chops topped with a creamy peppercorn sauce with mixed vegetables & a potato croquette

Veal Antonio 32

pan-fried veal cutlets topped with prosciutto & peas in a vodka sauce served with mixed vegetables & a potato croquette

Blackened Swordfish 34

spicy cajun dusted pan-seared filet topped with a lemon beurre blanc with spinach & a potato croquette

Monkfish Picatta 34

sautéed monkfish with artichoke hearts & capers in a lemon white wine sauce served over linguini

Cod Livornese 34

broiled filet with red onions, capers & olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette