Wednesday August 7, 2024

Fried Artichoke Hearts 12

served with blue cheese

Vodka Rita Bar Pie 13

margherita style bar pie topped with vodka sauce, fresh mozzarella, basil & pepperoni

Panzanella Salad 12

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Burrata 14

marinated artichokes, roasted peppers & olives topped with a balsamic glaze

Garlic Parmesan Calamari 16

fried calamari tossed with a garlic parmesan sauce

Mafaldine Bolognese 23

in a fresh bolognese sauce with peas & topped with ricotta

Risotto Alla Crema 24

chicken & broccoli in a cream sauce

Cavatappi Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 28

shrimp, roasted garlic & tomatoes in a white clam sauce  

Chicken Siciliano 26

breaded chicken cutlet topped with prosciutto, breaded eggplant & mozzarella in a marinara sauce served with mixed vegetables & a potato croquette

Pork Chop Pepperoncino 30

pan-seared rib eye cut pork chop sauteed with garlic, cherry peppers & a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Fiorentino 32

sautéed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Swordfish Livornese 34

sautéed swordfish with black olives, capers & red onions in a light tomato sauce served with mixed vegetable & a potato croquette