Tuesday August 6, 2024

Specials

Fried Artichoke Hearts 12

served with blue cheese

Vodka Rita Bar Pie 13

margherita style bar pie topped with vodka sauce, fresh mozzarella, basil & pepperoni

Panzanella Salad 12

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Burrata 14

marinated artichokes, roasted peppers & olives topped with a balsamic glaze

King Crab Legs Cocktail 20

chilled crab legs served with cocktail sauce

Mafaldine Bolognese 23

in a fresh bolognese sauce with peas & topped with ricotta

Risotto Alla Crema 24

chicken & broccoli in a cream sauce

Cavatappi Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Tre Mare 28

shrimp, clams & mussels in a pink sauce

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & a potato croquette

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella, marinara sauce & basil served over rigatoni

Veal Fiorentino 32

sautéed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Swordfish Fra Diavolo 34

sautéed swordfish with clams in a spicy marinara sauce served over linguini

Pan-Fried Black Sea Bass 34

pan-fried breaded filet topped with a lemon beurre blanc served with spinach & a potato croquette

Heady Topper (IPA) 16