Tuesday July 9, 2024

Meatball Parm Spring Rolls 12

meatballs, ricotta, mozzarella & marinara sauce

Beets Salad 12

arugula, purple beets, red onion, dried cranberries & crumbled blue cheese in a vinaigrette

Grilled Eggplant Parm 14

topped with melted mozzarella in a vodka sauce served with ricotta

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Spicy Cajun Shrimp 18

pan-seared cajun spiced shrimp served with cocktail sauce

Baked Cheese Ravioli Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Cavatappi Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Paccheri Fiorentina 24

chicken & spinach in a pink sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over fettuccini

Chicken Salvatore 26

sautéed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & a potato croquette

Pan-Seared Pork Chop 30

pan-seared double cut pork chop topped with sautéed hot peppers & onions served with mixed vegetable & a potato croquette

Veal Sal D’s 32

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce serve3d over linguini

Pan-Seared Halibut 40

topped with a lemon beurre blanc served with spinach & potato croquette