Wednesday July 10, 2024

Meatball Parm Spring Rolls 12

meatballs, ricotta, mozzarella & marinara sauce

Italian Salad 12

romaine, tomatoes, onions, roasted peppers, provolone & croutons with a red wine vinaigrette

Zucchini Bar Pie 14

white bar pie, sauteed zucchini, ricotta cheese, lemon zest & mozzarella

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Spicy Cajun Shrimp 18

pan-seared cajun spiced shrimp served with cocktail sauce

Fusilli Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a light tomato sauce topped with ricotta

Cheese Ravioli Fiorentina 24

spinach in a pink sauce

Orecchiette Alla Rabe 24

chicken, broccoli rabe, beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Oreganata 34

fresh lobster meat & shrimp sautéed with garlic & tomatoes in a lemon wine sauce topped with seasoned breadcrumbs & served over cavatappi

Chicken Scampi 26

sautéed chicken with garlic in a lemon white wine sauce served with mixed vegetables & mashed potatoes

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop topped with sautéed peppers & onions in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Veal Rollatini 32

breaded veal cutlet stuffed with prosciutto, asparagus & mozzarella in a marsala sauce served over mashed potatoes

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Salmon Putanesca 32

broiled filet with anchovies, capers & black olives in a light tomato sauce served with mixed vegetable & mashed potatoes

Pan-Seared Halibut 40

fresh filet sauteed with garlic & capers in a lemon wine sauce served with spinach