Tuesday July 30, 2024

Split Pea Soup 9

with smoked ham

Sausage & Cherry Pepper Bar Pie 12

napolitano bar pie topped with mixed sausage, cherry peppers & ricotta

Cucumber & Feta Salad 12

in a vinaigrette

Grilled Eggplant Parm 14

in a vodka sauce topped with melted mozzarella & served with ricotta

Burrata 14

tomatoes, red onions & homemade croutons in a red wine vinaigrette

Johnny Boy Calamari 16

fried calamari tossed with sautéed broccoli rabe & hot peppers

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Paccheri Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Capellini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Monachina 26

breaded chicken cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & a potato croquette

Grilled Pork Chops 30

topped with sautéed peppers & onions served with mixed vegetable & a potato croquette

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Salmon Livonrese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Blackened Grouper 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

egg-battered filet & shrimp topped with tomatoes & roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Leo 34

sautéed filet with cherry peppers in a scampi sauce with a touch of tomato served over linguini

Heady Topper (IPA) 16