Sunday July 28, 2024

Split Pea Soup 9

with smoked ham

Crispy Chicken Wings 12

served with blue cheese

Cucumber & Feta Salad 12

in a vinaigrette

Grilled Eggplant Parm 14

in a vodka sauce topped with melted mozzarella & served with ricotta

Burrata 14

arugula, purple beets & prosciutto topped with a balsamic glaze

Combo Oreganata 16

baked clams & shrimp topped with breadcrumbs in a lemon wine sauce

Mafaldine Bolognese 23

in a fresh bolognese sauce with peas topped with whipped ricotta

Farfalle Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with asparagus & tomatoes in a champagne cream sauce

Shrimp & Sea Scallops Scampi 32

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned 1/2 chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Siciliano 32

breaded veal cutlet topped with prosciutto, breaded eggplant & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

egg-battered filet & shrimp topped with tomatoes & roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Grouper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16