Saturday July 13, 2024

Specials

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Portobello Salad 12

arugula, portobello mushroom, roasted peppers, red onions & shaved reggiano in a vinaigrette

Baked Stuffed Shells 14

topped with vodka sauce & melted mozzarella

Burrata 14

sliced tomato & watermelon topped with a balsamic glaze

Artichoke & Shrimp Oreganata 16

topped with breadcrumbs & tomatoes in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Tagliatelle Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried thin pork chop topped with fresh mozzarella in a marinara sauce served with mixed vegetable & mashed potato

Swordfish Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Blackened Grouper 34

topped with cajun spices & a lemon beurre blanc served with spinach & rice

Branzino Al Forno 34

batter filet & shrimp with tomatoes & roasted garlic in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Grilled Skirt Steak 38

topped with crispy onions served with broccoli rabe & mashed potato

WINE & PEACHES 13

(red or white)