Friday July 12, 2024

Garlic Parmesan Chicken Wings 12

Watermelon & Feta Salad 12

arugula, watermelon, red onion & feta cheese in a lemon vinaigrette

Baked Stuffed Shells 14

topped with vodka sauce & melted mozzarella

Burrata 14

fresh burrata served with eggplant caponata & crostini

Combo Oreganata 18

baked clams & shrimp topped with breadcrumbs in a lemon wine sauce

Baked Cheese Tortellini 23

in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettuccini Alla Crema 24

chicken & broccoli in a cream sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chops Pepperoncino 30

pan-seared with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Monachina 32

breaded veal cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Monkfish Arrabiatta 32

monkfish medallions sautéed with cherry peppers & beans in a light tomato sauce served over linguini

Blackened Swordfish 34

topped with cajun spices & a lemon beurre blanc served with mixed vegetable & rice

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Halibut Oreganata 40

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with spinach & rice

WINE & PEACHES 13

(red or white)