Wednesday March 27, 2024

Specials

Vegetable Lentil Soup 8

Melanzane Bar Pie 12

bar pie topped with vodka sauce, breaded eggplant, mozzarella & ricotta

Peppercorn Salad 12

romaine, tomatoes, onion & shaved reggiano cheese with a peppercorn dressing  

Burrata 14

roasted tomatoes, arugula, crispy prosciutto & crostini topped with balsamic glaze

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Alla Rabe 24

sautéed chicken, broccoli rabe, cannellini beans & sun-dried tomatoes with garlic & olive oil

Farfalle Putanesca 25

fresh cubed swordfish sauteed with anchovies, capers & olives in a light tomato sauce

Lobster & Shrimp Oreganata 30

fresh lobster meat & shrimp sauteed with garlic in a lemon wine sauce & topped with breadcrumbs served over linguini

Chicken Franzone 26

breaded chicken cutlet topped with cherry peppers in balsamic vinegar demi-glaze served over rigatoni

Pork Chop Pizzaiola 30

rib-eye cut pork chop sautéed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Fried Cod 32

pan-fried breaded filet topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 32

battered filet & shrimp with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper & Scallop Fra Diavolo 32

fresh filet & sea scallops sauteed with garlic, red pepper flakes & beans in a spicy marinara sauce over linguini