Tuesday March 26, 2024

Vegetable Lentil Soup 8

Spiedini Alla Romana 12

egg-battered cheese sandwich topped with capers & roasted garlic in a lemon wine sauce with a touch of marinara
Melanzane Bar Pie 12

bar pie topped with vodka sauce, breaded eggplant, mozzarella & ricotta

Italian Salad 12

romaine, tomatoes, onion, green olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

roasted tomatoes, arugula & crispy prosciutto topped with a balsamic

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Baked Stuffed Rigatoni 23

in a fresh vodka sauce topped with melted mozzarella

Fusilli Alla Crema 24

chicken & broccoli in a cream sauce

Homemade Cavatelli Perfumate 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Pork Braciole 30

braised pork braciole & a spicy sausage link in a plum tomato sauce served over homemade gnocchi topped with shaved reggiano

Chicken Monachina 26

breaded chicken cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

rib-eye cut pork chop sautéed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Blackened Swordfish 32

topped with a lemon beurre blanc served with spinach & potato croquette

Branzino Al Forno 32

battered filet & shrimp with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Livornese 32

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetable & potato croquette