Friday March 22, 2024

Specials

Bella Salad 12

arugula, red onions, crispy prosciutto, candid pecans, dried cranberries & shaved reggiano, tossed with vinaigrette & topped with balsamic glaze

Portobello Stack 12

layered portobello mushroom, tomato, fresh mozzarella & roasted peppers topped with a vinaigrette

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Clams Casino 14

topped with a lemon wine sauce

Chicken Rollatini 14

stuffed with spinach & ricotta, topped with vodka sauce & melted mozzarella

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Pork Braciole 30

braised pork braciole & a spicy sausage link in a plum tomato sauce served over homemade cavatelli topped with shaved reggiano

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed with garlic, lemon & white wine served over fettuccini

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with cipollini onions in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Grilled Veal Chop 35

topped with sautéed peppers & onions served with mixed vegetable & mashed potato

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Swordfish Fra Diavolo 32

sautéed cubed swordfish with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet & shrimp with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetable & rice

Sesame Crusted Tuna 34

topped with a ginger garlic sauce served with broccoli rabe & rice