Thursday March 21, 2024

Nino Salad 12

romaine, tomatoes, red onions, roasted peppers, provolone & prosciutto tossed with red wine vinaigrette

Tri-Color Bar Pie 12

bar pie with fresh mozzarella, marinara, pesto & vodka sauce

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Clams Casino 14

topped with a lemon wine sauce

Chicken Rollatini 14

stuffed with spinach & ricotta, topped with vodka sauce & melted mozzarella

Baked Cheese Ravioli 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed with garlic, lemon & white wine served over fettuccini

Chicken Salvatore 26

sautéed chicken with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Pork Chop 30

pan-seared rib-eye cut pork chop with cajun spices topped with sautéed mushrooms & onions served with mixed vegetable & potato croquette

Veal Sal D’s 32

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pan-Seared Cod 32

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Swordfish Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet & shrimp with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Ginger Garlic Tuna 34

topped with a ginger garlic sauce served with broccoli rabe & potato croquette