Thursday September 7, 2023

Specials

Vegetable Lentil Soup 8

Tri-Color Bar Pie 12

bar pie with fresh mozzarella, marinara, pesto & vodka sauce

Bella Salad 12

arugula, red onion, cranberries, reggiano, crispy prosciutto with balsamic vinaigrette & glaze

Eggplant Tower 14

breaded eggplant layered with fresh burrata and roasted peppers topped with pesto & balsamic glaze

Seafood Salad 20

fresh lobster meat, shrimp, sea scallops, calamari, onions & celery in lemon & olive oil

Lasagna Rollatini 22

ground chicken & vegetable mixed with ricotta topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Free Range Chicken 26

partially de-boned chicken roasted with garlic, olive oil & rosemary served with vegetable & potato croquette

Pork Chop Martini 30

pan-fried breaded thin pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Swordfish Di Marco 30

 swordfish medallions sauteed with hot peppers & tomatoes in a white wine sauce served over linguini

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Grouper Al Forno 32

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette